Annapurna Nepali & Indian Cuisine, Chicken Tandori

Chicken Tandori

Chicken on the bone, marinated overnight in yogurt & spices then BBQ’d in the Tandoori Oven (SEASONAL).
Annapurna Nepali & Indian Cuisine, Goat Curry

Goat Curry

Goat Curry is one of the most loved meat among the Nepalese, delicately seasoned with an exotic blend of spices. Most Nepali households where goat curry is made, prefer to use meat that has bones in it, because the bones lend a distinct flavor.
Annapurna Nepali & Indian Cuisine, Keema Naan

Keema Naan

Hearty Naan stuffed with ground lamb.
Annapurna Nepali & Indian Cuisine, Tikka Saag

Tikka Saag

Tandoori roasted chicken breast sautéed in creamy spinach.