Vin 48 is a chic and stylish wine bar and restaurant that offers delicious and creative dishes as well as a full bar. Chef Charles Hays rotates the menu regularly to reflect the seasons. Some examples of the popular small dishes are wild mushrooms with a black pepper Colorado honey biscuit, braised and grilled short ribs and confit sunchokes with roasted winter vegetables. For a main plate, try out the seared red snapper or grilled Colorado lamb loin. The grilled broccolini is a popular side dish, while the pear hemp crumble is a creative dessert option. The bar features a wide variety of bottled wines, hand-crafted cocktails, beers, whiskeys and spirits.
48 E. Beaver Creek Boulevard, Avon