Ticino is an Italian restaurant offering down-to-earth, home-style pizza, homemade pastas and gnocchi. The setting offers a modern, comfortable dining room, a sunny deck and a full bar. Specialty items include Pollo Cacciatore, slow-cooked chicken legs and thighs in a mushroom, onion and white wine sauce served with pan-fried polenta, and Picatta di Pollo o Vitello, a pan-seared Red Bird chicken breast in a lemon, caper and butter sauce. You can build your own pasta dish or try out one of the tempting soups, salads or appetizers. Chef Abel Moran regularly offers daily specials reflective of the seasons. An extensive wine list is available.
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