Splendido's offers a new spin on American cuisine. Executive Chef/Owner Brian Ackerman focuses on seasonal foods and high-quality ingredients. Some of the entrée highlights include Chilean sea bass, New Zealand elk, Dover sole and Angus beef. Appetizers include options such as yellowfin tuna, foie gras, Peekytoe crab and harvest soup. Pastry Chef Sebastian Schmitt creates mouthwatering desserts, such as the Navel Orange and Grand Marnier Soufflé and the Chocolate, Caramel and Pecan Mountain. Special menus for kids and holiday meals are also available.
17 Chateau Lane, Beaver Creek