Tucked inside of Vail's Sonnenalp Hotel, Ludwig's gets creative with European cuisine in offering gourmet gluten-free dining without sacrificing full flavor. Since 2014, every item on the Ludwig's menu, including its housmade pastas and breads, is created without gluten, a fact that highlights the culinary team's creativity. The Ludwig's setting is elegant, and its wine list is extensive. The Sonnenalp's Bavarian influences provide charm, and artfully carved wood embellishments add a level of detail in the surroundings that's also apparent in everything at the Sonnenalp, from its high level of service to the quality that turns up on your plate. Ludwig's is a dinner-only restaurant; hours vary seasonally.
20 Vail Road, Vail