Perched on the banks of Gore Creek in Vail Village, Up the Creek Bar & Grill specializes in gourmet, organic and farm-to-plate cuisine in a dining atmosphere that's intimately connected with nature. Watch snowflakes fall while making menu selections in the winter, or sit out on a warm patio for lunch in the summer and watch the rafts float by. Up the Creek features seasonally fresh cuisine, with a focus on sourcing ingredients from local and sustainable sources. Starters include a calamari like no other, truffle fries and beef carpaccio; main courses include such favorites as Colorado lamb loin, NY strip steak and pan-roasted trout. Up the Creek has an extensive wine list, making lovely pairings possible.
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