Turf meets surf at this family-owned establishment. The restaurant serves steaks and seafood, with appetizers that include New England clam chowder, truffle fries and lump crab cakes, as well as an array of protein-packed entrees like fish tacos, grilled pork loin, pan-seared salmon and prime sirloin.
Brought to you by:
Vail Craft Beer Classic •
Friday, June 21st 6:00 pm - 9:00 pm
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