The Bodum Ibis Electric Kettle boils 57 ounces of water in approximately four minutes simply by placing the water in direct contact with the kettle's heating element.
Brewing loose-leaf tea or tea bags has never been easier + or cleaner. The Bodum Shin Cha Small Tea Press serves 2 + 3 people and is made from durable, heat-resistant borosilicate glass.
This full-featured electric kettle from Bonavita heats water to precisely the temperature you need, whether you're preparing pour-over coffee or the perfect cup of tea.
From the Indonesian Island of Sulawesi, this coffee is incredibly rich and smooth, with very low acidity. The region's finest, Sulawesi growers are known for their cultural commitment to quality.
The Kenilworth tea estate is the most famous name in Dimbula, located in the western hills of Sri Lanka at elevations of 4000 ft above sea level. It's a classic Ceylon tea.
The Cooperativa de Caficultores del Sur del Tolima (CAFISUR) is a cooperative from the Tolima coffee-growing region located in the central part of the Colombian Andes.
VMCT has supported Coope Terrazu for over 20 years. Since their first visit in 1995, the cooperative has shown amazing growth in sustainable farming and milling practices.
This coffee is grown at altitudes over 3,500 feet. The altitude combined with rich volcanic soil and abundant rainfall give this a medium body with a bright acidity and a nutty finish.
A decaffeinated blend of three coffees from South America and Africa. Fashioned after the famous espresso blends of Northern Italy. Clearly one of the richest decaffeinated espressos available.
This the decaffeinated version of our low-acid, uniquely heavy-bodied coffee. It is almost syrupy with intense earth tones and pungent herbal aromas.
Beautifully designed to be used in your home or at your desk, the Ember® Ceramic Mug keeps your beverages at the perfect temperature from the first sip to the last drop.
This tea brews a beautiful jade liquor with a wonderfully sweet, floral flavor. It is slightly oxidized during the solar and indoor withering process, which develops the sweet floral flavors.
Four coffees, three Latin American and one Indonesian, are combined to create this complex blend. The flavor is light and lively with a rich aroma, positive acidity, and a medium body.
This is the highest tea estate in India with tea growing over 8000 feet above sea level. This factor greatly enhances the flavor. Korakundah Estate was the first certified organic Nilgiri tea estate.
After the tea is fired it is then rolled in canvas bags until the tea leaves form tight pearls. The flavor is sweet and smooth with superb complex overtones reminiscent of spring flora.
One of the most valuable teas in the world. The young tea leaf shoots are picked just before they open into a full leaf, then dried immediately to preserve their flavor.
A blend of three coffees from South America and Africa. Fashioned after the famous espresso blends of Northern Italy. Clearly one of the most complex and desirable espressos on the market today.
A blend of three coffees from South America and Indonesia. Fashioned after the famous espresso blends of Northern Italy. Clearly one of the most complex and desirable espressos on the market today.
Sweet berry flavor with a rich smooth body, a delicious well-balanced cup. The locally owned plantation is located along the Kimel River in the Wahgi Valley.
Created by adventurers and dedicated to adventurers! This mug has our logo, topographical location, and compass printed on three sides. The enamelware is porcelain enamel fused onto heavy-gauge steel.
Most Sumatra coffees are produced by smallholders who grow their coffee in rich volcanic soils. The varieties typically planted are Bourbon, Catimor, and Typica.
The Toddy cold brew maker extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time.