Taste of Vail is one of the nation's best spring food and wine festivals! It's happening around Vail April 3-6, 2019.

Participants will enjoy signature events like Debut of Rosé 2019, The American Lamb Cook-Off and Aprés Tasting; the Mountain Top Tasting and The Grand Tasting & Auction.

Seminars this year include: The Pursuit of Premier Cru Status in Burgundy’s Pouilly Fuisse; Corsica with Lyle Railsback and Brett ZimmermanVail Mountain Coffee & Tea Cupping & Tour; Understanding Sustainably, Organic and Conventional Viticulture in Napa Valley; and Discovering Santa Barbara with Author and Sommelier Rajat Parr, Master Sommelier Will Costello, and Winemaker from Scar of the Sear, Michael Brughelli.