In retrospect, a career in restaurants seemed inevitable to Riley Romanin, "I was a baby in a backpack watching over my mom's shoulders and trying to get my face in the pot. As soon as I could push a chair up and put my nose over the counter, I was there to stay," he says. The Chef/Owner of Hooked, Revolution, and Trax, Chef Riley creates bold flavors to accompany his pristine ingredients. At Revolution, try any of the signature hand-cut steaks or rotisserie items.