Seasonal menu is subject to availability.

Seared Sea Scallop & Winter Black Truffles

Pernod creamed spinach, heirloom cherry tomatoes (GF)
$21

Wild Burgundy Escargots

GF sauce persillée.
$16

Hibachi BBQ oysters

GF butter, garlic, parsley, bacon, parmigiano-reggiano, lemon.
$16

Maine Lobster Bisque

Puff pastry fleuron, fines herbes
$17

Honeycrisp Apple, Celery, and Candied Walnut Salad

Red grapes, black currants, arugula, Waldorf dressing.
$14.00

Maine Lobster Toast

Avocado, Denver crunch loaf, frisée, preserved lemon peel, fines herbs, lemon aioli
$20

Truffle French Onion Soup

braised beef short rib, truffle cheese gratinéed.
$17

Black Truffle & Miso Marinated Alaskan Black Cod

Asparagus, creamer potatoes, pickled radish, black truffle beurre blank, seaweed salad (GF)
$49

Butter Poached Maine Lobster Tail

Spinach, roasted tomato, asparagus, Colorado creamer potatoes, lobster diablo sauce
$48

Whole Roasted Maitake Mushroom

Crunchy chickpeas, gold & red beets, curried sauce (Vg, GF)
$34

Black angus manhattan

GF king trumpet mushroom, creamed spinach, smoked cheddar pallison, madeira.
$39

USDA hand cut steaks GF

14 oz. Prime NY Strip $47 14 oz. Prime Ribeye $54 8 oz. Iberico Pork Secreto Cut $45
$45 - $54

Crispy Panko Chicken Paillard

crème fraîche potato purée, asparagus, cherry tomatoes, capers, beurre blanc.
$37

Pan Roasted Organic Scottish Salmon

gf sweet soy glaze, pork belly, peanuts, brussels sprouts, mushrooms, house-made sriracha, lemongrass vinaigrette.
$38

Imported dover sole meunière

Haricots verts, Colorado creamer potatoes, lemon brown butter sauce.
$54

9 oz Herbes de Provence Colorado Lamb Rack Chop

Manchego potato dauphinoise, slow roasted baby carrots, smoked red pepper lamb jus
$48

2 G. Seared Foie Gras

Add to any dish, (GF)
$18

2.5 oz Seared Foie Gras

Add to any dish, (GF)
$19

Asparagus Béarnaise

$11

Haricots Verts Provençal

$10

Hot or Cold Maine Lobster Tail

Add to any dish, (GF)
$19

Lemongrass Pork Belly Brussels Sprouts

$11

Lobster Mashed Potatoes

$15

Manchego Cheese Potato Dauphinoise

$10

Pernod Creamed Spinach

$9

Potato Puree

$7

Sautéed Exotic Mushrooms

$11

Slow Roasted Baby Carrots

$11

Fresh Berry Plate

Crispy meringue, fresh mint (GF)
$16

Pecan Tartlette

Pumpkin ice cream, cinnamon crème anglaise. Wine Pairing: Taylor's 10 Yearr Tawny Port $16
$14

Crème brûlée flambée

Grand marnier macerated berries. Wine Pairing: 2013 Royal Tokaji Wine Co Tokaji "5 Puttonyos" $15
$13

10th Mountain bourbon chocolate mousse cake

Pistachio ice cream, hazelnut, bourbon sauce. Wine Pairing: 2013 Robert Foley Vineyards, Touriga Nacional $16 (GF)
$14

Dessert trio

mini crème brulée, dark chocolate truffles, madeleines with lemon curd.
$16

Warm Apple Date Cake à la Mode

Hot butter cognac sauce, pecan tuile, crème chantilly. Wine Pairing: Bodegas Dio Baco, Pedro Ximenez $11
$13

Ice creams & sorbets

House made waffle cones, fresh berries.
$12

Pistachio Cheesecake

Lemon curd, pistachio crunch, lemon sorbet. Wine Pairing: 2015 Lions de Suduiraut Sauternes $13 (GF)
$14

Chicken Paillard

Thinly pounded breaded chicken breast, green beans, mashed potatoes, butter sauce
$17

Mac N Cheese

Tillamook cheddar cheese sauce
$15

Petite Filet

Green beans, mashed potatoes, butter
$19

Salmon

Green beans, mashed potatoes, butter
$19

Spaghetti

Served with tomato sauce or butter
$15