Seasonal menu is subject to availability.

Artisan greens & toasted haystack mountain chèvre

with cherry tomatoes, pine nuts, cranberries, whole grain mustard vinaigrette.


Guanciale, egg, toasted bread crumbs, fine herbs and mustard dressing.

Cast iron baked raclette fondue

with GF summer sausage, cornichon, potato, apple chips.

Handcrafted artisan cheese plate

CFG pick one $7, pick two $14, pick three $21. one ounce each, orange honey, candied walnuts, dried cranberries, baguette and pecan raisin bread. roquefort, fromageries papillon, france, sheep’s milk, cashmere, haystack mountain, longmont, co, cow’s milk, buttercup, haystack mountain, longmont, co, cow & goat’s milk.
$7, $14, $21

Hibachi BBQ oysters

GF butter, garlic, parsley, bacon, parmigiano-reggiano, lemon.

Lobster bisque

butter poached maine lobster, puff pastry fleuron, fines herbes.

Lobster toast

CFG avocado, denver crunch loaf, frisée, preserved lemon peel, fines herbs, lemon aioli.

Oysters in Half Shell

30-year-old Sherry Mignonette, 6 each, premium and select.

Seared La Belle Farms Foie Gras Du Jour

Ask your server.

Truffle French Onion Soup

braised beef short rib, truffle cheese gratinéed.

Wagyu Tartar

hand chopped, baby kale, quail eggs, sauce ravigote.

Warm Snap Pea & Morel Salad

Frisee, Duck Confit, Crispy Roots, Preserved Lemon.

Wild Burgundy Escargots

GF sauce persillée.

Cast iron seafood fideuà

classic spanish paella made with vermicelli noodles, clams, mussels, roasted peppers, tomatoes, saffron, smoked paprika, lemon aioli.

Colorado Lamb Shank

CGF cauliflower gnocchi, heirloom carrots, fava, olive, lamb jus, meyer lemon.

Crispy Panko Chicken Paillard

crème fraîche potato purée, asparagus, cherry tomatoes, capers, beurre blanc.

Market Catch

Changes often, ask you server.

Pan roasted scottish salmon

gf sweet soy glaze, pork belly, peanuts, brussels sprouts, mushrooms, house-made sriracha, lemongrass vinaigrette.

Roasted Cauliflower Steak

Romesco, Smoked Almonds, Carrot Salad, Preserved Lemon.

Roasted maitake & crispy sushi rice

roasted maitake & crispy sushi rice, gf crispy sushi rice, napa cabbage, fresno, apple, curried cashews.

Rocky Mountain Trout Meuniere

Haricots verts, Colorado Creamer Potatoes, Lemon Brown Butter Sauce.

USDA hand cut steaks GF


Wagyu Manhattan

King Trumpet Mushroom, Creamed Kale, Scalloped Sweet Potato, Madeira.

10th Mountain bourbon chocolate mousse cake

with GF pistachio ice cream.

Crème brûlée flambée

GF grand marnier macerated.

Dessert trio

mini crème brulée, dark chocolate truffles, madeleines with lemon curd.

Ice creams & sorbets

CGF house made waffle cones, fresh berries.

Pistachio Cheesecake

Pistachio Crunch, Lemon Sorbet, Candied Peel

Warm apple date pecan pudding cake

with hot butter cognac sauce, pecan tuile, crème chantilly.