Seasonal menu is subject to availability.

Artisan greens & toasted haystack mountain chèvre

with cherry tomatoes, pine nuts, cranberries, whole grain mustard vinaigrette.

Cast iron baked raclette fondue

with GF summer sausage, cornichon, potato, apple chips.

Fruits de mer

GF. grand plateau, 4oz lobster tail, .5 lb king crab, 6 select oysters, 6 premium oysters, 6 shrimp, mussels escabeche, barramundi aguachillies, petite plateau, 4oz lobster tail, 3 select oysters, 3 premium oysters, 6 shrimp, mussels escabeche, barramundi aguachillies. oysters on half shell, 30-year-old sherry mignonette 6 each premium & select.

Golden Beet Salad

with kale, carrot, smoked almond granola, house made fresh cheese, cider dressing; seared la belle farms foie gras du jour, CFG ask your server, $27.

Handcrafted artisan cheese plate

CFG pick one $7, pick two $14, pick three $21. one ounce each, orange honey, candied walnuts, dried cranberries, baguette and pecan raisin bread. roquefort, fromageries papillon, france, sheep’s milk, cashmere, haystack mountain, longmont, co, cow’s milk, buttercup, haystack mountain, longmont, co, cow & goat’s milk.
$7, $14, $21

Hibachi BBQ oysters

GF butter, garlic, parsley, bacon, parmigiano-reggiano, lemon.

Lobster bisque

butter poached maine lobster, puff pastry fleuron, fines herbes.

Lobster toast

CFG avocado, denver crunch loaf, frisée, preserved lemon peel, fines herbs, lemon aioli.

Maple Pork Belly & Squash Agnolotti

with trumpet mushroom, Aleppo chili, cranberry compote, hazelnuts.

Truffle French Onion Soup

braised beef short rib, truffle cheese gratinéed.

Wild Burgundy Escargots

GF sauce persillée.

9 oz. colorado lamb rack chop

CGF cauliflower gnocchi, heirloom carrots, fava, olive, lamb jus, meyer lemon.

Black angus manhattan

GF king trumpet mushroom, creamed spinach, smoked cheddar pallison, madeira.

Black truffle marinated black cod

GF asparagus, creamer potatoes, pickled radish, black truffle beurre blanc.

Cast iron seafood fideuà

classic spanish paella made with vermicelli noodles, clams, mussels, roasted peppers, tomatoes, saffron, smoked paprika, lemon aioli.

Crispy Panko Chicken Paillard

crème fraîche potato purée, asparagus, cherry tomatoes, capers, beurre blanc.

Imported dover sole meunière

CGF haricots verts, Colorado creamer potatoes, lemon brown butter sauce.

Pan roasted scottish salmon

gf sweet soy glaze, pork belly, peanuts, brussels sprouts, mushrooms, house-made sriracha, lemongrass vinaigrette.

Roasted maitake & crispy sushi rice

roasted maitake & crispy sushi rice, gf crispy sushi rice, napa cabbage, fresno, apple, curried cashews.

USDA hand cut steaks GF

14 oz. prime black angus ny strip $39 10 oz berkshire pork chop $31 20 oz prime bone in ribeye $59 10 oz veal rib chop oscar $53 béarnaise, madeira, roquefort butter $5, potato puree $7, sweet potato gratin $11, lobster mashed potatoes $15, creamed spinach $9, haricots verts provençal $10, asparagus béarnaise $12, sautéed mushrooms $11, lemongrass pork belly brussels sprouts $11 Choose your sauces and sides

Venison medallions

GF gingerbread crust, sweet potato gratin, haricots verts, huckleberry compote, thyme jus.

10th Mountain bourbon chocolate mousse cake

with GF pistachio ice cream.

Crème brûlée flambée

GF grand marnier macerated.

Dessert trio

mini crème brulée, dark chocolate truffles, madeleines with lemon curd.

Ice creams & sorbets

CGF house made waffle cones, fresh berries.

Warm apple date pecan pudding cake

with hot butter cognac sauce, pecan tuile, crème chantilly.

Warm Frangipane Tart

sweet almond filling, cinnamon ice cream, seasonal fruit, candied Pistachio.

Harvest Old Fashioned Cocktail

Carmalized Apple and vanilla bean infused bourbon, pedro ximenez sherry, housemade bitters, Angostura Ice Brick.