Though Hooked's sushi list is wonderful, it's hard to resist the U-Call-It menu of fresh fish. Choose your fish from the daily platter - Colorado bass, Kampachi, ahi tuna or whatever else was flown in that day - and then dial in your preparation method. Go Classic, and that means pan seared with buerre blanc, or venture out: Coco Loco flash fried with a coconut crust), Szechwan (steamed with chiles and herbs), Sweet Miso Glaze and more. With a newly expanded bar, Hooked is a real hot spot.