Hand Rolled Tater Tots
Parmesan, herbs, roasted garlic aioli.
House Made Bread And Butter Pickles
Handmade Sweet Potato Agnolotti
Served with brown butter pears and a herb trio.
Served with focaccia croutons and Italian pecorino.
Munson Farms Pumpkin Soup
Served with candied pecans and spiced whipped cream.
Organic Kale Salad
Served with citrus vinaigrette and pumpkin seed granola.
Hawaiian Tuna Crudo
Served with ponzu, nori seasoned puffed rice, and avocado.
Served with crispy gyoza, sundried tomato vinaigrette, and Lolla Rossa.
Colorado Lamb Meatballs
Served with eggplant puree, san Marzano tomatoes, mint-cucumber relish, and tahini yogurt.
Pretzel Crusted Pork Chop
Served with orange marmalade, crispy polenta, and roasted Brussel sprouts.
Cornmeal Crusted Rocky Mountain Trout
Served with hand-made gnocchi, sage pesto, and beet relish.
Grilled Norwegian Salmon
Served with herbed quinoa, grilled asparagus, and lemon beurre blanc citrus.
Hand Made Gnocchi
Served with lemon thyme-infused cream, oyster mushrooms, toasted breadcrumbs, and parmesan.