Hand Rolled Tater Tots

Parmesan, herbs, roasted garlic aioli.
$10

House Made Bread And Butter Pickles

$8

Handmade Sweet Potato Agnolotti

Served with brown butter pears and a herb trio.
$21

Caesar Salad

Served with focaccia croutons and Italian pecorino.
$17

Munson Farms Pumpkin Soup

Served with candied pecans and spiced whipped cream.
$18

Organic Kale Salad

Served with citrus vinaigrette and pumpkin seed granola.
$19

Hawaiian Tuna Crudo

Served with ponzu, nori seasoned puffed rice, and avocado.
$22

Lobster Mascarpone

Served with crispy gyoza, sundried tomato vinaigrette, and Lolla Rossa.
$23

Colorado Lamb Meatballs

Served with eggplant puree, san Marzano tomatoes, mint-cucumber relish, and tahini yogurt.
$19

Pretzel Crusted Pork Chop

Served with orange marmalade, crispy polenta, and roasted Brussel sprouts.
$43

Cornmeal Crusted Rocky Mountain Trout

Served with hand-made gnocchi, sage pesto, and beet relish.
$41

Grilled Norwegian Salmon

Served with herbed quinoa, grilled asparagus, and lemon beurre blanc citrus.
$45

Hand Made Gnocchi

Served with lemon thyme-infused cream, oyster mushrooms, toasted breadcrumbs, and parmesan.
$43