Hand Rolled Tater Tots

Parmesan, herbs, roasted garlic aioli.

House Made Bread And Butter Pickles


Handmade Sweet Potato Agnolotti

Served with brown butter pears and a herb trio.

Caesar Salad

Served with focaccia croutons and Italian pecorino.

Munson Farms Pumpkin Soup

Served with candied pecans and spiced whipped cream.

Organic Kale Salad

Served with citrus vinaigrette and pumpkin seed granola.

Hawaiian Tuna Crudo

Served with ponzu, nori seasoned puffed rice, and avocado.

Lobster Mascarpone

Served with crispy gyoza, sundried tomato vinaigrette, and Lolla Rossa.

Colorado Lamb Meatballs

Served with eggplant puree, san Marzano tomatoes, mint-cucumber relish, and tahini yogurt.

Pretzel Crusted Pork Chop

Served with orange marmalade, crispy polenta, and roasted Brussel sprouts.

Cornmeal Crusted Rocky Mountain Trout

Served with hand-made gnocchi, sage pesto, and beet relish.

Grilled Norwegian Salmon

Served with herbed quinoa, grilled asparagus, and lemon beurre blanc citrus.

Hand Made Gnocchi

Served with lemon thyme-infused cream, oyster mushrooms, toasted breadcrumbs, and parmesan.