First Course

Mixed Green Salad with Cucumber, Red Onion, Cherry Tomatoes, and a Balsamic Vinaigrette.
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Second Course

Chef’s Vegetarian Soup du Jour. (May contain cream and butter)
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Third Course Buffet

Braised Colorado Beef Short Ribs with Chimichurry Sauce. Pan Roasted Chicken with Black Pepper Gravy. Vegan Pasta Primavera with Seasonal Vegetables (By Request). All Entrée Items Include Baby Red Whipped Potatoes, House Made Macaroni and Cheese, Sauteed Seasonal Vegetables, and Baked Dinner Rolls
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Dessert

Mixed Berry Cobbler with Vanilla Bean Ice Cream.
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Children's Menu

Chicken Finger Breasts, Crudity with Ranch Dressing, and Buffet Items.
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Zardetto Prosecco NV "Italy"

$7

Lagaria Pinot Grigio 2015 "Delle Venezie, Italy"

$7/$26

Satellite Sauvignon Blanc 2016 "Marlborough, New Zealand"

$7/$26

Sand Point Chardonnay 2016 "Lodi"

$7/$26

Chalk Hill Chardonnay 2016 "Sonoma Coast"

$10/$36

Fess Parker "Frontier Red" Blend NV "California"

$7/$26

Purple Cowboy Cabernet Sauvignon 2016 "Paso Robles"

$7/$26

Smith & Perry Pinot Noir 2015 "Oregon"

$7/$26