Beaver Creek Restaurants

Eating is a pure delight when you’re in Beaver Creek, Colorado. The chefs in this quaint village are passionate about their profession and it shows, whether you’re looking for a meal slopeside, right on the mountain or tucked away in the village itself. Beaver Creek restaurants are diverse, delicious and worth diving into. Add in wine lists that rival the best of the best, and you’re set for a culinary adventure unlike any other.

Perhaps best of all, there’s no need to dress to the nines (unless you want to!), and kids are well fed and welcomed. Colorado casualwear works at the most upscale Beaver Creek restaurant and at the pizza joint next door.

Restaurants in Beaver Creek offer something for every palate: there are ribs, burgers, steaks, tacos, nachos; French, Italian, fresh from the ocean sushi, fusion American … the list goes on. There are wine bars and bars best for beers and truly everything in between.

Of course, there are elegant meals, dinners worth photographing, venues that are breathtaking. Nothing is overdone in a Beaver Creek restaurant, but they do lavish attention on the details, and it shows in exquisite detail.

Have Fun at Beaver Creek Restaurants

Where can you take a sleigh ride to dinner in the winter or horseback ride in the summer? Easy answer! At a Beaver Creek restaurant. You may be welcomed with comfy slippers, a warm smile and aromas that bring hunger pains.

After your meal (upscale, down-to-earth, farm-to-table … your choice), sit back and hope for enough hunger that can move you on to your next tempting morsel. Plan your visit wisely, for there are only so many meals at so many Beaver Creek restaurants you can fit in, and there are so many more you will wish you had time, energy and stamina on which to nosh. 


The Chateau
Beaver Creek Restaurant
17 Chateau Lane, Beaver Creek
(970) 845-8808

Splendido's offers a new spin on American cuisine. Executive Chef/Owner Brian Ackerman focuses on seasonal foods and high-quality ingredients. Some of the entrée highlights include Chilean sea bass, New Zealand elk, Dover sole and Angus beef. Appetizers include options such as yellowfin tuna, foie gras, Peekytoe crab and harvest soup. Pastry Chef Sebastian Schmitt creates mouthwatering desserts, such as the Navel Orange and Grand Marnier... read more

Splendido's offers a new spin on American cuisine. Executive Chef/Owner Brian Ackerman focuses on seasonal... read more